Grazing animals that eat a diet that is almost exclusively vegetation in nature have to spend about 20 hours a day feeding.
Eating meat has to have been a major step forward in the human evolutionary cycle. Much more calories and nutrition gained from eating a smaller portion of meat and therefore more time that can be devoted to social activity and other pursuits.
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3 comments:
That science has developed much more beyond the time of Ardrey and further confirms that Ardrey was on the right track.
Grazing animals that eat a diet that is almost exclusively vegetation in nature have to spend about 20 hours a day feeding.
Eating meat has to have been a major step forward in the human evolutionary cycle. Much more calories and nutrition gained from eating a smaller portion of meat and therefore more time that can be devoted to social activity and other pursuits.
A grazing animal and herbivore has the vast percentage of body devoted to body for processing grass and other green matter.
Humans devoted a much larger percentage of their body mass to BRAIN size and development of that same organ.
Time wasted grazing and ruminating far less and again, other pursuits can be accomplished.
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