By R.C.
Sun, Aug 11, 2019 11:48 a.m.
 | But legal and illegal migrants in Koreatown kitchens face "a life of blatant wage theft, racial discrimination, constant stress, exploitation and job insecurity," says a July 29 column by writer Frank Shyong. He is an Asian-American columnist who covers "diversity and diaspora in Los Angeles" for the Los Angeles Times. "The cleaning solution for the metal grills is actually a type of ... www.breitbart.com |
R.C.: I remember working in restaurants years ago.
I did the jobs that Americans used to do.
No longer.
2 comments:
I made a similar comment elsewhere,R.C.
--GRA
I interviewed for an electronics job at a Hindu sweat shop style circuit board stuffing business. Parts by hand inserted into the circuit boards. Almost all Mex women working in a style as you might have seen around the year 1900. I walked outta the place without even finishing the interview and was glad I had done so. Foreigners exploit other foreigners in the USA worse than any native born American ever would.
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