With Democrats Paying Malingerers Not to Work, Restaurateurs See Opening to Replace Workers with Robots

By A Texas Reader

Fri, May 14, 2021 11:46 p.m.

According to Andrew Gruel, founder and CEO of Slapfish seafood, with 11 locations in the Southwestern US and new ones quickly opening up across the country, if the labor shortage persists, significant changes to the restaurant industry are coming in the f

https://www.zerohedge.com/technology/restaurateurs-begin-automate-amid-labor-shortage

Restaurateurs Begin To Automate Amid Labor Shortage Restaurant owners are blaming generous unemployment benefits for the current labor shortage. Ahead of the busy summer season, some restaurateurs are warning they might have no other choice but to use robots. www.zerohedge.com

ATR: "Help Wanted"

That was the sign I saw affixed to the front door of Tian Tian today.  Had lunch there.   Sign went on to say that restaurant needed cooks, servers, bartenders and hosts.  Everyone.

Tian Tian is a new Chinese restaurant in North Dallas.  Opened a few months ago.  https://tiantian.kwickmenu.com/

Tian Tian Chinese Restaurant , Dallas TX Order online from Tian Tian Chinese Restaurant , Dallas TX 75252. You are ordering direct from our store. Not a third party platform. tiantian.kwickmenu.com

ATR: Tian Tian had the very same robot shown in the Zero Hedge article.

A server would grab food from the line in the open kitchen, put it on one of the "steps" of the robot, key in the table number, and then the robot would silently whisk away to the assigned table.

Pretty slick.

Apparently, it has lidar, as it stopped on a dime when one of the cooks unexpectedly stepped in front of it.

Open floor plan for the restaurant.  So, robot delivery worked very well.

Visualize a self-propelled Stairmaster, and you will know what I am talking about.

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