Considering I’m due soon for my annual 21st birthday (my son is older than me), I ought to remember it, but I don’t. As for the taste, I believe I enjoyed it at the time. Then again, when I was a kid, I enjoyed every cop (they were all “unorthodox”) and private detective show.
Is it me or did they change the recipe. I remember the Chef was banging back in the day when I was a kid. I tried it with my kids and it’s Garbo. Has it always been trash and I just remember it being good as a kid? https://t.co/duzezPdDNF
— Ungovernable 🇺🇸 (@710forme) February 21, 2024
1 comment:
Everyone thought Banquet Mexican dinners were good in the late 60s and 70s.Also big in my house were pizzarinos--small,small pizzas that had nothing but cheese,tomato sauce and a piece of pepperoni(maybe).Ate that up for lunch many a day.
Spaghettios--check.Ravioli--check.
Wouldn't touch any of it now.That was b.s.(before steak).
Once you start eating better food,the garbage you used to eat as a kid,reveals itself to actually BE garbage.
Many years later(30),I bought a "new and improved" banquet Mexican dinner.We must have had sharper knives 30 years before,because cutting cardboard would have been easier than attempting to carve up the hard as a rock enchilada and tostada in the "improved" TV dinner.
On the other hand,Mom's cooking was always great and then got better.But that other stuff--barf bag please.
--GRA
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